Bear Foam Latte Studio

Vanilla

Mint Chocolate

Strawberry

Green Tea

Mango

Blue Sea

1/10

Select and weigh ingredients into the bowl

0.0 kg

Prep tools

Measure base liquid

Scrape and combine

Strain for silky snow

Drag the mixer in circles over the bowl

The bowl is on the machine top — tap Start Pouring to tilt and pour into the reservoir

❄️ Freezing the base...

Mixing: 0%

Hold the lever to shave snow Fine ice threads will build your mountain

Drag in circles to whip the cream

Drag horizontally to drizzle glossy syrup

Choose a topping, then tap the ice to place it

Premium Jeju Snow Dessert

Dessert Complete!

100 Points

Master Artisan

Your delicate shaved-ice mountain is ready to serve. A beautiful finish from the first scoop to the final garnish!

THE GRAND RESERVE · LIMITED EDITION

The Signature Bear Foam Latte

Enter a refined café atelier and craft a beautifully layered iced latte, crowned with our signature, pillowy bear-foam art.

THE 10-STEP ATELIER · HOUSE RECIPE

Follow the signature method: a clear takeaway cup of layered iced coffee, finished with a round, cloud-soft bear-foam cap.

CHOOSE YOUR FIRST CUSTOMER ORDER

THE SIGNATURE FINISH

HANDCRAFTED BY YOU

Your layered iced latte is finished with a soft bear-shaped milk foam cap. A little café magic, made from scratch.

Customer order

★★★ · Signature Service Order score: 0 points Shift total: 0 points